Northwest Imperial Black IPA - Beer Recipe - Brewer's Friend

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Northwest Imperial Black IPA

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 18th 2024
1.090
1.017
9.6%
84.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 97.6%
2 oz Molasses2 oz Molasses 36 80 2.4%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 54.22 22.2%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 29.89 11.1%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 33.3%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt) 3.07 12.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 3.07 12.3
Equipment Profile Used: System Default
 
Notes

Use Briess Dark Malt extract for wort

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  • Last Updated: 2024-06-18 23:52 UTC