Starstorm SMASH IPA - Beer Recipe - Brewer's Friend

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Starstorm SMASH IPA

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 18th 2024
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1.066
1.009
7.5%
61.3
5.0
5.5
37.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter $ 1.96 / lb
$ 23.52 		36.8 2.4 100%
12 lbs / $ 23.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops $ 11.99 / lb
$ 0.37 		Pellet 9.4 Boil 60 min 13.9 5.9%
1 oz Belma1 oz Belma Hops $ 11.99 / lb
$ 0.75 		Pellet 9.4 Boil 30 min 21.37 11.8%
1 oz Belma1 oz Belma Hops $ 11.99 / lb
$ 0.75 		Pellet 9.4 Boil 15 min 13.8 11.8%
3 oz Belma3 oz Belma Hops $ 11.99 / lb
$ 2.25 		Pellet 9.4 Hop Stand at 175 °F 0 min 12.25 35.3%
3 oz Belma3 oz Belma Hops $ 11.99 / lb
$ 2.25 		Pellet 9.4 Dry Hop 7 days 35.3%
8.50 oz / $ 6.37
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1.15 g Epsom Salt $ 6.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
7 g Gypsum $ 5.00 / lb
$ 0.08 		Water Agt Mash 1 hr.
1 g Salt $ 6.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.40
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 164 °F 152 °F 60 min
4.13 gal Fly Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Starstorm SMASH IPA" American IPA beer recipe by Console Craft. All Grain, ABV 7.5%, IBU 61.31, SRM 4.96, Fermentables: (Finest Maris Otter) Hops: (Belma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-10-17 19:14 UTC