PB Spelt Saison (Karnowsky) - Beer Recipe - Brewer's Friend

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PB Spelt Saison (Karnowsky)

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 18th 2024
1.056
1.006
6.6%
19.5
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Dingemans - Pilsen8.4 lb Pilsen 36.8 1.7 71.7%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 25.6%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.7%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 19.51 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 41 95 33 106
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"PB Spelt Saison (Karnowsky)" Saison beer recipe by Pennsbury Bros. All Grain, ABV 6.58%, IBU 19.51, SRM 3.78, Fermentables: (Pilsen, Unmalted Wheat, Acidulated) Hops: (Centennial) Other: (Phosphoric acid)
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  • Last Updated: 2024-06-20 12:28 UTC