Crystal Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Crystal Fresh Hop IPA

206 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 171 gallons (ending kettle volume)
Pre Boil Size: 171 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 85%
Calories: 206 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday June 18th 2024
15.3 °P
3.6 °P
6.3%
35.5
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb Rahr - Pale Ale310 lb Pale Ale 36.34 3.5 87.3%
15 lb Simpsons - Crystal Light 15 lb Crystal Light 33.1 38.03 4.2%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 5.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.8%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 lb Crystal45 lb Crystal Hops Fresh 6 Hopback at 190 °F 20 min 67%
4 oz Magnum4 oz Magnum Hops Pellet 11 Boil at 204 °F 90 min 3.98 0.4%
15 lb Crystal15 lb Crystal Hops Fresh 6 Boil at 204 °F 20 min 11.17 22.3%
10 oz Simcoe10 oz Simcoe Hops Pellet 13.1 First Wort at 204 °F 0 min 13.03 0.9%
5.50 lb Amarillo5.5 lb Amarillo Hops Pellet 10.4 Dry Hop at 68 °F 8 days 8.2%
12 oz Centennial12 oz Centennial Hops Pellet 9.4 Boil 30 min 7.33 1.1%
67.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
180 g Gypsum Water Agt Mash 90 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.62 gal Strike 160 °F 150 °F 60 min
100 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.23 gal (732.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.23 gal (684.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 183.71 gal (734.85 qt) 155.31 621.3  
Strike water volume at mash thickness of 1.75 qt/lb 155.31 621.3  
Mash volume with grains 183.71 734.9  
Grain absorption losses -44.38 -177.5  
Remaining sparge water volume 60.31 241.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.23 g | 732.9 qt) 171 684  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.98 -39.9  
Post boil volume (equipment estimates 158.78 g | 635.1 qt) 171 684  
Hops absorption losses (hopback) -27 -108  
Estimated amount in fermentor 144 576  
Total: 215.63 862.5
Equipment Profile Used: System Default
"Crystal Fresh Hop IPA" American IPA beer recipe by Brewer #406896. All Grain, ABV 6.32%, IBU 35.5, SRM 7.48, Fermentables: (Pale Ale, Crystal Light , Munich Type I, Carapils (Dextrine Malt)) Hops: (Crystal, Magnum, Simcoe, Amarillo, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-23 22:11 UTC