DARK NIGHT MILK STOUT - Beer Recipe - Brewer's Friend

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DARK NIGHT MILK STOUT

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CREEDS BREWERY
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 18th 2024
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4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.063
1.015
6.2%
26.0
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.4%
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 75.9%
0.75 lb Franco-Belges - Caramel Munich 600.75 lb Caramel Munich 60 34 60 5.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 13.41 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.54 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 0 min.
1 oz Yeast Nutrient Other Boil 80 min.
16 oz Lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6       Temp: 74 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Batch Sparge 158 °F 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"DARK NIGHT MILK STOUT" American Porter beer recipe by CREEDS BREWERY. All Grain, ABV 6.2%, IBU 25.95, SRM 36.58, Fermentables: (Caramel / Crystal 40L, Black Malt, Dark Chocolate, Pale Ale Malt 2-Row, Caramel Munich 60, Rice Hulls) Hops: (Cascade) Other: (Irish Moss, Yeast Nutrient, Lactose)
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  • Last Updated: 2024-10-01 00:36 UTC