New Kettle Sour - Beer Recipe - Brewer's Friend

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New Kettle Sour

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 103 gallons (fermentor volume)
Pre Boil Size: 120.08 gallons
Post Boil Size: 119 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Tuesday June 18th 2024
1.028
1.005
3.1%
5.9
2.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 50%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 50%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops Pellet 13.1 Boil 60 min 5.88 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
248.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Lacto Brevis
Amount:
3 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 964 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
26 Route 126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 gal Strike 164 °F 152 °F 60 min
95 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.58 gal (418.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.58 gal (370.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 77.33 g | 309.3 qt) 92.83 371.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.58 g | 418.3 qt) 120.08 480.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 103 g | 412 qt) 119 476  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 119 g | 476 qt) 103 412  
Total: 134.08 536.3
Equipment Profile Used: System Default
"New Kettle Sour" Berliner Weisse beer recipe by Grateful Brewer2. All Grain, ABV 3.06%, IBU 5.88, SRM 2.91, Fermentables: (Premium Pilsner, White Wheat) Hops: (Chinook) Other: (Lactic acid)
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  • Last Updated: 2024-06-18 18:52 UTC