| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 605 lb | German - Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.6 | 31.1054% |
| 250 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 12.8535% |
| 110 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 5.65553% |
| 100 lb | US - Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 5.14139% |
| 880 lb | US - Watermelon - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
4.05 | 0 | 45.2442% |
| 1,945 lbs / $ 0.00 | |||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 541.5 gal (2166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 529.5 gal (2118 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) | 312.81 | 1251.3 |
| Strike water volume at mash thickness of 1.75 qt/lb | 312.81 | 1251.3 |
| Mash volume with grains | 370.01 | 1480.1 |
| Grain absorption losses | -89.38 | -357.5 |
| Remaining sparge water volume | 316.67 | 1266.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 30.14 | 120.6 |
| Pre boil volume (equipment estimates 541.5 g | 2166 qt) | 570 | 2280 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 568.5 g | 2274 qt) | 540 | 2160 |
| Estimated amount in fermentor | 540 | 2160 |
| Total: | 629.49 | 2517.9 |
| Equipment Profile Used: | System Default | |
