Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 65.2% | |
1.25 lb | American - Vienna | 35 | 4 | 14.8% | |
1.25 lb | Munich Malt | 36.8 | 7.87 | 14.8% | |
0.25 lb | United Kingdom - Amber | 32 | 27 | 3% | |
3 oz | Weyermann - Acidulated | 27 | 3.4 | 2.2% | |
8.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 19.29 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.57 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 g | Chalk | Water Agt | Mash | 1 hr. | |
4 oz | Cranberry Flavoring | Flavor | Kegging | 0 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 38.6 psi Temp: 68 °F CO2 Level: 3.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Start with RO water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.81 gal | Strike | 160 °F | 147 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 58 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.16 | 12.7 |
Mash volume with grains | 3.84 | 15.4 |
Grain absorption losses | -1.05 | -4.2 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.14 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |