Squeeze Through - Beer Recipe - Brewer's Friend

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Squeeze Through

123 calories 5.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 167.5 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 123 calories (Per 16oz)
Carbs: 5.9 g (Per 16oz)
Created: Tuesday June 18th 2024
1.039
1.000
5.1%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Corn Sugar - Dextrose120 lb Corn Sugar - Dextrose 42 0.5 100%
120 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131.5 gal (526 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119.5 gal (478 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 122.41 g | 489.6 qt) 158.41 633.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.34 37.4  
Pre boil volume (equipment estimates 131.5 g | 526 qt) 167.5 670  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 130 g | 520 qt) 145 580  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 145 g | 580 qt) 130 520  
Total: 158.41 633.6
Equipment Profile Used: System Default
"Squeeze Through" Clone Beer recipe by North Pillar. All Grain, ABV 5.09%, IBU 0, SRM 0.88, Fermentables: (Corn Sugar - Dextrose)
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  • Last Updated: 2024-08-04 17:53 UTC