Glorious Golden Ale - Beer Recipe - Brewer's Friend

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Glorious Golden Ale

148 calories 12.4 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 148 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday June 18th 2024
11.3 °P
1.8 °P
5.0%
21.0
4.3
n/a
172.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Rahr - Standard 2-Row192.5 lb Standard 2-Row $ 0.80 / lb
$ 154.00 		36.8 1.8 81.5%
27.50 lb German - CaraHell27.5 lb CaraHell 34 11 11.6%
2.50 lb Honey Malt2.5 lb Honey Malt 37 25 1.1%
13.75 lb Rahr - Dextrin13.75 lb Dextrin $ 0.82 / lb
$ 11.28 		36.8 1.7 5.8%
236.25 lbs / $ 165.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Bravo12 oz Bravo Hops $ 8.11 / lb
$ 6.08 		Pellet 13.4 Boil 60 min 20.97 100%
12 oz / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
325 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 BBL Pitch
Cost:
$ 0.13 / g
$ 0.65
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2328 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 50 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 gal Strike 172 °F 152 °F 60 min
154 gal Sparge 168 °F 168 °F 60 min
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.95 gal (627.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.95 gal (579.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.68 gal (382.73 qt) 76.78 307.1  
Strike water volume at mash thickness of 1.3 qt/lb 76.78 307.1  
Mash volume with grains 95.68 382.7  
Grain absorption losses -29.53 -118.1  
Remaining sparge water volume (equipment estimates 109.95 g | 439.8 qt) 138 552  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.95 g | 627.8 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 214.78 859.1
Equipment Profile Used: System Default
"Glorious Golden Ale" British Golden Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 5.04%, IBU 20.97, SRM 4.34, Fermentables: ( Standard 2-Row, CaraHell, Honey Malt, Dextrin) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-18 19:20 UTC