death star 2.0 - Beer Recipe - Brewer's Friend

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death star 2.0

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 333 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 18th 2024
1.057
1.013
5.7%
30.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb American - Pilsner495 lb Pilsner 37 1.8 66.9%
110 lb German - Vienna110 lb Vienna 37 4 14.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.4%
55 lb American - Chocolate55 lb Chocolate 29 350 7.4%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.4%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 90 min 20.35 33.3%
4 lb Hopsteiner - Contessa4 lb Contessa Hops Pellet 2.3 Boil 15 min 4.14 44.4%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 15 min 6.29 22.2%
9 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 340.65 gal (1362.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 328.65 gal (1314.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.7 gal (1346.8 qt) 277.5 1110  
Strike water volume at mash thickness of 1.5 qt/lb 277.5 1110  
Mash volume with grains 336.7 1346.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 155.9 g | 623.6 qt) 185.25 741  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 340.65 g | 1362.6 qt) 370 1480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 333 1332  
Going into fermentor 333 1332  
Total: 462.75 1851
Equipment Profile Used: System Default
"death star 2.0" No Profile Selected beer recipe by fatbrewer. All Grain, ABV 5.73%, IBU 30.78, SRM 31.5, Fermentables: (Pilsner, Vienna, Munich Type I, Chocolate, Roasted Barley) Hops: (Cascade, Contessa)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 19:19 UTC