by hook or by crook - Beer Recipe - Brewer's Friend

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by hook or by crook

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday June 18th 2024
1.067
1.017
6.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 100%
15 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29.7 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 70
Boil off losses -8.6
Post boil Volume (equipment estimates 60 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 60
Total: 85.9  
Equipment Profile Used: System Default
"by hook or by crook" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 0, SRM 6.12, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 16:08 UTC