Summer Time - Beer Recipe - Brewer's Friend

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Summer Time

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 18th 2024
1.055
1.010
6.0%
22.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - Premium 2-Row28 lb Premium 2-Row 37 2 86.2%
40 oz American - Carapils (Dextrine Malt)40 oz Carapils (Dextrine Malt) 33 1.8 7.7%
32 oz Flaked Barley32 oz Flaked Barley 32 2.2 6.2%
520 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - MT Hood4 oz MT Hood Hops Pellet 5.3 Boil 5 min 18.04 66.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.68 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.09 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.08 64.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 16 64  
Total: 23.31 93.3
Equipment Profile Used: System Default
"Summer Time" Blonde Ale beer recipe by Brewer #430306. All Grain, ABV 5.98%, IBU 22.72, SRM 3.9, Fermentables: (Premium 2-Row, Carapils (Dextrine Malt), Flaked Barley) Hops: (MT Hood, Centennial)
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  • Last Updated: 2024-06-22 15:27 UTC