Cream of De Camp - Beer Recipe - Brewer's Friend

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Cream of De Camp

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 18th 2024
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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Great Western - Organic Premium 2-Row34 lb Organic Premium 2-Row 37 2 90.7%
56 oz Briess - Brewers Yellow Corn Flakes56 oz Brewers Yellow Corn Flakes 34.5 0.8 9.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Yakima Valley Hops - Centennial2.25 oz Centennial Hops Pellet 8.4 Boil 70 min 20.97 37.5%
3.75 oz Mount Hood3.75 oz Mount Hood Hops Pellet 4.8 Boil 0 min 62.5%
6 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
3 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.98 gal (75.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.98 gal (27.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.98 g | 75.9 qt) 19 76  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.94 95.8
Equipment Profile Used: System Default
"Cream of De Camp" Blonde Ale beer recipe by Brewer #430306. All Grain, ABV 5.51%, IBU 20.97, SRM 3.97, Fermentables: (Organic Premium 2-Row, Brewers Yellow Corn Flakes) Hops: (Centennial, Mount Hood)
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  • Last Updated: 2024-06-18 14:57 UTC