Mosaic Pale Ale - Ruby RO - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale - Ruby RO

177 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: KP
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Tuesday June 18th 2024
1.054
1.010
5.7%
30.9
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row 36.8 1.8 67.7%
6 lb Avangard - Vienna6 lb Vienna 37.7 3.5 19.4%
2.50 lb Briess - Caramel Malt - 20L2.5 lb Caramel Malt - 20L 35 20 8.1%
1.50 lb Avangard - Light Munich1.5 lb Light Munich 37 8 4.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.3 Boil 60 min 10.83 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 8.83 15.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 4.85 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.34 30.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.7 Dry Hop 0 days 30.8%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
3.08 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
1 g Campden Water Agt Mash 0 min.
0.50 g Campden Water Agt Sparge 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
42 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 4.3 0 69 84.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sac Rest Strike 170 °F 154 °F 60 min
13 gal extra half gal for hop debris Fly Sparge 180 °F 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 11.94 g | 47.8 qt) 14.44 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 15.86 g | 63.5 qt) 16.25 65  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.14 g | 64.6 qt) 15.75 63  
Total: 24.13 96.5
Equipment Profile Used: System Default
 
Notes

Can Substitute German Cara Amber or Caramunich 1 for C-20

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  • Last Updated: 2024-06-19 16:44 UTC