Swashtonbräu 2.1 - Beer Recipe - Brewer's Friend

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Swashtonbräu 2.1

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 20%
0.80 kg Crisp Malting - Extra Pale Maris Otter0.8 kg Extra Pale Maris Otter 37.5 2 16%
3.20 kg Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter 37.5 2 64%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 31.47 4.9%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 10 min 10.58 13.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 4.72 13.1%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 26.2%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 26.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 18 °C 3 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
1 qt Protafloc Fining Boil 15 min.
37 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 72 °C 68 °C 60 min
2.5 L Sparge 75 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 30.9
Mash volume with grains (equipment estimates 34.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.4 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 19
Total: 30.9  
Equipment Profile Used: System Default
"Swashtonbräu 2.1" American IPA beer recipe by swashto. BIAB, ABV 6.05%, IBU 46.77, SRM 6.16, Fermentables: (Munich Malt, Extra Pale Maris Otter) Hops: (Columbus, El Dorado, Cascade) Other: (Calcium Chloride, Protafloc, Lactic acid)
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  • Last Updated: 2024-06-18 15:38 UTC