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124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 18th 2024
1.041
1.008
4.4%
70.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 8 Boil 60 min 9.54 5.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.51 5.9%
25 g Centennial25 g Centennial Hops Leaf/Whole 8 Boil 10 min 8.65 14.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 14.06 14.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 8 Hop Stand 0 min 8.7 29.4%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Hop Stand 0 min 14.13 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.5 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"APA" Best Bitter beer recipe by brasserie leyton. All Grain, ABV 4.4%, IBU 70.59, SRM 4.77, Fermentables: (Maris Otter Pale) Hops: (Centennial, Chinook)
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  • Last Updated: 2024-07-15 14:21 UTC