Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 18th 2024
1.051
1.011
5.2%
51.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 46.3%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 16.7%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 27.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Boil 45 min 19.01 12.5%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Boil 10 min 7.51 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.99 25%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Dry Hop 2 days 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange Zest Flavor Primary 1 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.24 33  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 9.19 36.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.24 33
Equipment Profile Used: System Default
"Orange IPA" Specialty IPA: White IPA beer recipe by JeremyLeBlond. BIAB, ABV 5.21%, IBU 51.54, SRM 4.61, Fermentables: (Pale 2-Row, Maris Otter Pale, WHITE WHEAT MALT, Flaked Oats) Hops: (LUPOMAX Amarillo, Simcoe, Mandarina Bavaria) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 15:00 UTC