MexiKnaller - Beer Recipe - Brewer's Friend

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MexiKnaller

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reece
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday June 18th 2024
1.072
1.015
7.6%
18.1
5.4
n/a
31.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Corn1.5 kg Flaked Corn $ 3.89 / kg
$ 5.84 		40 0.5 26.3%
2 kg Belgian - Pilsner2 kg Pilsner $ 2.29 / kg
$ 4.58 		37 1.6 35.1%
2 kg German - Vienna2 kg Vienna $ 2.39 / kg
$ 4.78 		37 4 35.1%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) $ 7.00 / kg
$ 1.40 		45 15 3.5%
5.70 kg / $ 16.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops $ 49.50 / kg
$ 0.99 		Pellet 3 Boil 70 min 8.32 30.8%
25 g Saaz25 g Saaz Hops $ 37.50 / kg
$ 0.94 		Pellet 3.5 Boil 5 min 2.34 38.5%
20 g Tettnanger20 g Tettnanger Hops $ 49.50 / kg
$ 0.99 		Pellet 3 Boil 45 min 7.39 30.8%
65 g / $ 2.92
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sea salt Spice Boil 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 65 °C 65 °C 60 min
temp omhoog Infusion 65 °C 76 °C --
11.5 L water toevoegen tot 24.5 liter Fly Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume 26.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"MexiKnaller" International Pale Lager beer recipe by Reece. All Grain, ABV 7.56%, IBU 18.05, SRM 5.43, Fermentables: (Flaked Corn, Pilsner, Vienna, Brown Sugar) Hops: (Tettnanger, Saaz) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 11:40 UTC