占冠OEM - Beer Recipe - Brewer's Friend

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占冠OEM

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ryoko
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday June 18th 2024
1.031
1.008
3.1%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Crisp Malting - Extra Pale Malt15 kg Extra Pale Malt 38 1.9 100%
15 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.6 L. Suggest reducing initial water volume to 45.4 L and adding 92.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume 98.8
Mash Lauter Tun losses -0.9
Pre boil volume 137.6
Boil off losses -7.6
Post boil Volume 130
Going into fermentor 130
Total: 153.5  
Equipment Profile Used: System Default
"占冠OEM" Blonde Ale beer recipe by Ryoko. All Grain, ABV 3.06%, IBU 0, SRM 2.26, Fermentables: (Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 10:52 UTC