Rocking in the free world - Beer Recipe - Brewer's Friend

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Rocking in the free world

4891 calories 473.1 g 30 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 98%
Calories: 4891 calories (Per 30L)
Carbs: 473.1 g (Per 30L)
Created: Tuesday June 18th 2024
1.018
1.004
1.8%
0.0
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Extra Pale Malt25 kg Extra Pale Malt 33 3.31 45.5%
20 kg Rolled Oats20 kg Rolled Oats 33 4.37 36.4%
10 kg Bairds - Medium Caramel / Crystal 80L10 kg Medium Caramel / Crystal 80L 34 211.99 18.2%
55 kg / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wharfe View Yard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
347.5 L Strike 68 °C 67 °C 60 min
307.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.8 L. Suggest reducing initial water volume to 9.1 L and adding 238.4 L sparge/top-off. 247.5
Strike water volume at mash thickness of 4.5 L/kg 247.5
Mash volume with grains 283.8
Grain absorption losses -55
Remaining sparge water volume 408.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 580
Estimated amount in fermentor 580
Total: 655.9  
Equipment Profile Used: System Default
"Rocking in the free world" No Profile Selected beer recipe by BiniBrewCo. All Grain, ABV 1.75%, IBU 0, SRM 16.89, Fermentables: (Extra Pale Malt, Rolled Oats, Medium Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 15:59 UTC