Rocking in the free world

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 98%
Calories: 4891 calories (Per 30L)
Carbs: 473.1 g (Per 30L)

Created: Tuesday June 18th 2024

Original Gravity:

1.018

Final Gravity:

1.004

ABV (standard):

1.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

16.9

Mash pH

5.5

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Extra Pale Malt25 kg Extra Pale Malt	33	3.31	45.5%
20 kg	Rolled Oats20 kg Rolled Oats	33	4.37	36.4%
10 kg	Bairds - Medium Caramel / Crystal 80L10 kg Medium Caramel / Crystal 80L	34	211.99	18.2%
55 kg / £ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Wharfe View Yard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
347.5 L	Strike	68 °C	67 °C	60 min
307.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 283.8 L. Suggest reducing initial water volume to 9.1 L and adding 238.4 L sparge/top-off.	247.5
Strike water volume at mash thickness of 4.5 L/kg	247.5
Mash volume with grains	283.8
Grain absorption losses	-55
Remaining sparge water volume	408.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 585.7 L)	600
Boil off losses	-5.7
Post boil volume (equipment estimates 594.3 L)	580
Estimated amount in fermentor	580
Total:	655.9
Equipment Profile Used:	System Default

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Last Updated: 2024-06-21 15:59 UTC

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Rocking in the free world