Pythagorean Tripel-2 6/15/2024 - Beer Recipe - Brewer's Friend

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Pythagorean Tripel-2 6/15/2024

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Debra Otto
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday June 18th 2024
1.071
1.017
7.1%
15.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 81.6%
1.36 lb American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt) 33 1.8 9.2%
0.35 lb Briess - Aromatic Munich Malt 20L0.35 lb Aromatic Munich Malt 20L 35.4 20 2.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.8%
14.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 3.41 12.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 3.31 16.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.69 16.1%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.69 12.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.64 16.1%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.83 16.1%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 9.7%
3.10 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 210 g       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 5.81 23.2  
Grain absorption losses (steeping) -1.71 -6.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.9
Equipment Profile Used: System Default
"Pythagorean Tripel-2 6/15/2024" No Profile Selected beer recipe by Debra Otto. Extract, ABV 7.1%, IBU 15.58, SRM 4.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Munich Malt 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz, Domestic Hallertau, Hallertau Mittelfruh)
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  • Last Updated: 2024-08-09 23:15 UTC