リアルダンクIPA　三木 - Beer Recipe - Brewer's Friend

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リアルダンクIPA　三木

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1059 liters
Post Boil Size: 1025 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday June 18th 2024
1.076
1.011
8.5%
66.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pale Ale300 kg Pale Ale 37 3.5 85.7%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 14.3%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Chinook5000 g Chinook Hops Pellet 13 Boil 15 min 66.09 50%
5,000 g HBC4315000 g HBC431 Hops Pellet 1 Whirlpool at 70 °C 7 min 50%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1058.55 L. Suggest reducing initial water volume to 45.4 L and adding 1013.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 359.5 L) 359.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1058.6 L) 1059
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1000
Total: 1409.9  
Equipment Profile Used: System Default
 
Notes

大麻の品種である「White Gushers」から抽出された香り成分を使用したInperialIPA。香りはピーチ系。
431のホップ由来のピーチ感を付け加えつつ、Chinookで大麻の草っぽさを表現。

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  • Last Updated: 2024-06-18 02:35 UTC