| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Avangard - Wheat |
$ 3.84 / lb $ 28.80 |
38.2 | 2 | 62.5% |
| 4 lb | Bestmalz - BEST Pilsen |
$ 1.60 / lb $ 6.40 |
37 | 1.9 | 33.3% |
| 8 oz | Bestmalz - BEST Munich |
$ 3.68 / lb $ 1.84 |
37 | 6.3 | 4.2% |
| 12 lbs / $ 37.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Hallertau Mittelfruh |
$ 2.99 / oz $ 1.79 |
Pellet | 4.8 | Boil | 60 min | 10.51 | 66.7% |
| 0.30 oz | East Kent Goldings | Pellet | 4.5 | Boil | 30 min | 3.79 | 33.3% | |
| 0.90 oz / $ 1.79 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 6.70 tsp | yeast nutrition | Other | Boil | 10 min. |
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.74 |
| CO2 Level: 4.0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Protein Rest | Strike | 125 °F | 113 °F | 30 min |
| 2.1 gal | Infusion | 167 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 78 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3 | 12 |
| Mash volume with grains | 3.96 | 15.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.25 | 33 |
| Equipment Profile Used: | System Default | |
