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blond

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday June 18th 2024
1.040
1.009
4.1%
22.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 80%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.7%
0.50 lb Bairds - Vienna Malt0.5 lb Vienna Malt 37 3.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 55 min 9.09 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 35 min 7.7 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 3.94 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.3 25%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"blond" American Light Lager beer recipe by Brewer #430345. All Grain, ABV 4.09%, IBU 22.03, SRM 18.62, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-06-18 00:09 UTC