West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 17th 2024
1.049
1.013
4.7%
58.2
4.3
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.2%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 46.2%
12 oz German - CaraHell12 oz CaraHell 34 11 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.43 4.3%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 30 min 5.93 4.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 13.99 10.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 15.89 10.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 10 min 6.99 10.7%
72 g Nectaron72 g Nectaron Hops Pellet 9.8 Dry Hop 2 days 30.8%
32 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 13.7%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 15%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 13 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 156.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
0.50 g Amylase Enzyme Other Primary 0 min.
$ 0.23
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.47 33.9
Equipment Profile Used: System Default
"West Coast Pils" Mixed-Style Beer recipe by Herr Braumeister. All Grain, ABV 4.71%, IBU 58.23, SRM 4.29, Fermentables: (Pale 2-Row, Pilsner, CaraHell) Hops: (Citra, Riwaka, Mosaic, Nectaron, Mosaic LupuLN2 (Cryo)) Other: (KICK - Carrageenan / 13 Each, Wyeast - Beer Nutrient / 156.5 Tsp, Amylase Enzyme)
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  • Last Updated: 2024-07-04 18:39 UTC