Fruity vanilla Milkshake - Beer Recipe - Brewer's Friend

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Fruity vanilla Milkshake

15317 calories 1637 g 23 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15317 calories (Per 23L)
Carbs: 1637 g (Per 23L)
Created: Monday June 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 11.1 Boil 60 min 11.04 6.7%
15 g Azacca15 g Azacca Hops Pellet 11.1 Boil 10 min 6 10%
15 g Mosaic15 g Mosaic Hops Pellet 11.1 Boil 5 min 3.3 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Whirlpool at 100 °C 0 min 3.61 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.1 Dry Hop at 22 °C 0 days 26.7%
25 g Azacca25 g Azacca Hops Pellet 11.1 Dry Hop at 22 °C 7 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Dry Hop at 22 °C 7 days 16.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Fruity vanilla Milkshake" Specialty IPA: New England IPA beer recipe by Girona Brewers. All Grain, ABV 6.75%, IBU 23.95, SRM 5.93, Fermentables: (Pale Ale, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 22:14 UTC