Fruity vanilla Milkshake
15317 calories
1637 g
23 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
11.04 |
6.7% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
6 |
10% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
3.3 |
10% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.1 |
Whirlpool at 100 °C
|
0 min |
3.61 |
13.3% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop at 22 °C
|
0 days |
|
26.7% |
25 g |
Azacca25 g Azacca Hops |
|
Pellet |
11.1 |
Dry Hop at 22 °C
|
7 days |
|
16.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.1 |
Dry Hop at 22 °C
|
7 days |
|
16.7% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Azacca (Pellet) 50 g Azacca (Pellet) Hops |
|
17.04 |
33.4% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
6.91 |
66.7% |
150 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Vanilla Bean
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 12 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
24 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Fruity vanilla Milkshake" Specialty IPA: New England IPA beer recipe by Girona Brewers. All Grain, ABV 6.75%, IBU 23.95, SRM 5.93, Fermentables: (Pale Ale, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (Vanilla Bean)
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- Last Updated: 2024-06-17 22:14 UTC