Bevingdean Best
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
180 g |
East Kent Goldings180 g East Kent Goldings Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
13.95 |
29% |
90 g |
First Gold90 g First Gold Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
5.68 |
14.5% |
140 g |
Challenger140 g Challenger Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
12.4 |
22.6% |
160 g |
Fuggles160 g Fuggles Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.09 |
25.8% |
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
5.457 |
Boil
|
5 min |
0.6 |
8.1% |
620 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
130 L |
|
Infusion |
67 °C |
67 °C |
60 min |
111.4 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.8 L. Suggest reducing initial water volume to 45.4 L and adding 188.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 192.53 L. Suggest reducing strike water volume to 15.92 L and adding 147.13 L sparge/top-off.
|
163 |
Strike water volume at mash thickness of 3.7 L/kg
|
163 |
Mash volume with grains
|
192.5 |
Grain absorption losses
|
-44.7 |
Remaining sparge water volume (equipment estimates 116.3 L)
|
117.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 233.8 L)
|
235 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.1 |
Post boil Volume
|
225 |
Going into fermentor
|
225 |
Total:
|
280.6
|
Equipment Profile Used: |
System Default |
"Bevingdean Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.31%, IBU 33.73, SRM 9.31, Fermentables: (Maris Otter pale, Crystal Dark, Crystal Light , Wheat Malt, Munich Malt) Hops: (East Kent Goldings, First Gold, Challenger, Fuggles)
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- Last Updated: 2024-09-07 18:12 UTC