Blonde base A 16_6_24
100 calories
4.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Citra1 lb Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.14 |
100% |
1 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops |
|
12.14 |
100% |
1 lbs
/ $ 0.00
|
Target Water Profile
Agua pacora 20_02_2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1109.39 L. Suggest reducing initial water volume to 45.4 L and adding 1063.99 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L
|
420 |
Strike water volume at mash thickness of 3 L/kg
|
420 |
Mash volume with grains
|
512.4 |
Grain absorption losses
|
-140 |
Remaining sparge water volume
|
928.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1109.4 L)
|
1207.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil volume (equipment estimates 1197.9 L)
|
1100 |
Estimated amount in fermentor
|
1100 |
Total:
|
1348.2
|
Equipment Profile Used: |
System Default |
"Blonde base A 16_6_24" Blonde Ale beer recipe by AND1. All Grain, ABV 4.49%, IBU 12.14, SRM 2.48, Fermentables: (Base Malt, Carapils) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-06-17 18:08 UTC