Father's Day Folly - Beer Recipe - Brewer's Friend

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Father's Day Folly

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 17th 2024
1.064
1.013
6.7%
100.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - Organic Premium 2-Row28 lb Organic Premium 2-Row 37 2 75.2%
24 oz Briess - Caramel Malt - 20L24 oz Caramel Malt - 20L 35 20 4%
32 oz Belgian - Biscuit32 oz Biscuit 35 23 5.4%
16 oz Briess - Carapils Malt16 oz Carapils Malt 34.5 1.5 2.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
8 oz Briess - Special Roast8 oz Special Roast 33 40 1.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 0.7%
596 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Boil 60 min 42.73 31.6%
2 oz Charles Faram - Citra2 oz Citra Hops Pellet 12.5 Boil 20 min 24.55 21.1%
2.50 oz Charles Faram - Citra2.5 oz Citra Hops Pellet 12.5 Boil 10 min 25.75 26.3%
2 oz 47 Hops - Galaxy2 oz Galaxy Hops Pellet 16.5 Whirlpool 0 min 7.27 21.1%
9.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.22 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.86 gal (75.43 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 6.86 gal (27.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 5.21 gal (20.83 qt) sparge/top-off. 14.55 58.2  
Strike water volume at mash thickness of 1.75 qt/lb 14.55 58.2  
Mash volume with grains 17.21 68.8  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 10.86 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.54 g | 74.2 qt) 21 84  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 17.08 68.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 17 68  
Total: 25.41 101.6
Equipment Profile Used: System Default
"Father's Day Folly" No Profile Selected beer recipe by Brewer #430306. All Grain, ABV 6.68%, IBU 100.29, SRM 7.02, Fermentables: (Organic Premium 2-Row, Caramel Malt - 20L, Biscuit, Carapils Malt, Corn Sugar - Dextrose, Special Roast, Victory Malt) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2024-06-17 16:42 UTC