Riwaka-Nelson-Citra Hazy IPA - Beer Recipe - Brewer's Friend

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Riwaka-Nelson-Citra Hazy IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday June 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 54.78 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 170 °F 45 min 8.24 8.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 45 min 4.68 4.3%
2 oz Riwaka2 oz Riwaka Hops Lupulin Pellet 5.5 Hop Stand at 170 °F 45 min 8.24 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 8.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 4.3%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 5 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.7%
2 oz Riwaka2 oz Riwaka Hops Lupulin Pellet 5.5 Dry Hop 4 days 17.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Riwaka-Nelson-Citra Hazy IPA" American IPA beer recipe by jcflorian. All Grain, ABV 6.98%, IBU 75.94, SRM 7.54, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Magnum, Citra, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 15:18 UTC