CLASSIC WCIPA - Beer Recipe - Brewer's Friend

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CLASSIC WCIPA

9140 calories 767.9 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fuse Shota
Calories: 9140 calories (Per 15L)
Carbs: 767.9 g (Per 15L)
Created: Monday June 17th 2024
16.1 °P
2.7 °P
7.3%
55.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Crisp Malting - Europils Malt95 kg Europils Malt 37.5 1.87 67.9%
10 kg Crisp Malting - Dextrin Malt10 kg Dextrin Malt 36.8 1.8 7.1%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 7.1%
25 kg Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 38 1.7 17.9%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Centennial600 g Centennial Hops Pellet 9.3 Boil 60 min 23.16 11%
300 g Yakima Chief Hops - Columbus300 g Columbus Hops Pellet 16 Boil 30 min 15.31 5.5%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Leaf/Whole 13.6 Boil 30 min 11.83 5.5%
600 g Yakima Chief Hops - Simcoe600 g Simcoe Hops Leaf/Whole 13.6 Whirlpool at 80 °C 20 min 4.37 11%
150 g Yakima Valley Hops - Talus150 g Talus Hops Leaf/Whole 9.2 Whirlpool 20 min 1.23 2.8%
3,500 g Yakima Chief Hops - Simcoe3500 g Simcoe Hops Leaf/Whole 13.6 Dry Hop at 15 °C 5 days 64.2%
5,450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 20 25 225 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L 250 Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 575.45 L. Suggest reducing initial water volume to 45.4 L and adding 530.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 296.4 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 575.5 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 563.8 L) 570
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 566.3 L) 560
Total: 770.9  
Equipment Profile Used: System Default
"CLASSIC WCIPA" American IPA beer recipe by Fuse Shota. All Grain, ABV 7.27%, IBU 55.9, SRM 6.61, Fermentables: (Europils Malt, Dextrin Malt, Caramunich Type 1, Extra Pale Ale Malt) Hops: (Centennial, Columbus, Simcoe, Talus)
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  • Last Updated: 2024-06-26 05:26 UTC