Wet Sok Neipa - Fluffy II - Beer Recipe - Brewer's Friend

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Wet Sok Neipa - Fluffy II

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.84 liters
Post Boil Size: 15.45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday June 17th 2024
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OG: 1.075 FG: 1.011 ABV: 8.5% IBU: 26

1.071
1.014
7.5%
28.8
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,737.50 g Bairds - Maris Otter Pale Ale2737.5 g Maris Otter Pale Ale 37.5 5.17 54.1%
750 g United Kingdom - Golden Promise750 g Golden Promise 37 6.51 14.8%
375 g German - Carapils375 g Carapils 35 1.97 7.4%
450 g Flaked Wheat450 g Flaked Wheat 34 3.84 8.9%
750 g Rolled Oats750 g Rolled Oats 33 4.37 14.8%
5,062.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.88 g Magnum4.88 g Magnum Hops Pellet 15 Boil 30 min 8.55 1.6%
45 g Citra45 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 9.24 14.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 7 9.6%
15 g Yakima Valley Hops - BRU-115 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 0 min 4.03 4.8%
22.50 g Citra22.5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 7.2%
11.25 g Mosaic11.25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 3.6%
3.75 g Yakima Valley Hops - BRU-13.75 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 5 days 1.2%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 2 days 28.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.4%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 14.4%
312.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.25 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.12 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.3 L) 23.8
Mash volume with grains (equipment estimates 27.6 L) 27.1
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 17.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"Wet Sok Neipa - Fluffy II" Specialty IPA: New England IPA beer recipe by Avant Garden Brews. BIAB, ABV 7.49%, IBU 28.82, SRM 10.89, Fermentables: (Maris Otter Pale Ale, Golden Promise, Carapils, Flaked Wheat, Rolled Oats) Hops: (Magnum, Citra, Mosaic, BRU-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Ascorbic Acid)
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  • Last Updated: 2024-10-15 13:05 UTC