Texas Lager - Beer Recipe - Brewer's Friend

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Texas Lager

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lonnie Dutton
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 17th 2024
1.039
1.010
3.8%
10.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Vienna110 lb Vienna 37 3.5 33.3%
110 lb Crisp Malting - Flaked Torrefied Maize110 lb Flaked Torrefied Maize 36.8 0.66 33.3%
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 33.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Northern Brewer11 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.34 35.5%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 15 min 1.69 32.3%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Aroma 0 min 32.3%
31 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.66 gal (878.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.66 gal (830.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 137.41 g | 549.7 qt) 136.25 545  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.66 g | 878.7 qt) 218.5 874  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 260 1040
Equipment Profile Used: System Default
"Texas Lager" American Light Lager beer recipe by Lonnie Dutton. All Grain, ABV 3.8%, IBU 10.03, SRM 3.19, Fermentables: (Vienna, Flaked Torrefied Maize, Pale 6-Row) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2024-06-17 14:44 UTC