Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Weyermann - Pale Wheat | 36 | 2 | 33.3% | |
2 kg | Weyermann - Pilsner | 36 | 1.5 | 66.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 17.48 | 10.9% | |
7 g | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 9.37 | 7.6% | |
10 g | East Kent Goldings | Pellet | 5.8 | Boil | 20 min | 8.11 | 10.9% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 0 min | 32.6% | ||
35 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 38% | ||
92 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Mint | Herb | Whirlpool | 18 hr. | |
65 g | Rhubarb | Other | Whirlpool | 18 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.9 L) | 19.6 |
Mash volume with grains (equipment estimates 23.9 L) | 21.6 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 15.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 19.6 |
Equipment Profile Used: | System Default |