Summer Bummer IPA - Beer Recipe - Brewer's Friend

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Summer Bummer IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66.67% (brew house)
Source: Michael Valenta
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday June 17th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 87.8%
0.75 lb Munich0.75 lb Munich 37 6 6.1%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 First Wort 0 min 20.4 6.1%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 40.06 10.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.15 8.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 13.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 17.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 17.5%
5.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Infusion 150 °F 152 °F 60 min
4 gal Sparge 175 °F 165 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Summer Bummer IPA" American IPA beer recipe by Michael Valenta. All Grain, ABV 5.87%, IBU 73.61, SRM 5.7, Fermentables: (Pale 2-Row, Munich, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Warrior, Citra, Mosaic, Chinook)
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  • Last Updated: 2024-06-17 23:59 UTC