La Calavera Katrina - Beer Recipe - Brewer's Friend

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La Calavera Katrina

208 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday June 17th 2024
1.068
1.014
7.0%
14.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 80%
600 g Bob's Red MIll - Corn Grits600 g Corn Grits 15 1 12%
400 g Gladfield - Biscuit Malt400 g Biscuit Malt 35 30.46 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 4.31 25%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 7.69 25%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 0.86 25%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 1.53 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L rose-scented geranium petals Flavor Boil 5 min.
100 g watermelon syrup Flavor Boil 0 min.
50 ml habenero sauce Flavor Boil 0 min.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 23.3
Mash volume with grains (equipment estimates 30 L) 26.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"La Calavera Katrina" International Pale Lager beer recipe by ease2underpants. BIAB, ABV 7.01%, IBU 14.39, SRM 7.92, Fermentables: (Pilsner Malt, Corn Grits, Biscuit Malt) Hops: (Cascade, Mosaic) Other: (rose-scented geranium petals, watermelon syrup, habenero sauce, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 03:48 UTC