SSB - APA - Gyle 14 - Beer Recipe - Brewer's Friend

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SSB - APA - Gyle 14

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 185.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 17th 2024
1.050
1.009
5.4%
42.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt36.5 kg Maris Otter Pale Ale Malt 38 2.65 84.7%
1.40 kg Thomas Fawcett - Pale Crystal Malt1.4 kg Pale Crystal Malt 34 23 3.2%
5.20 kg Thomas Fawcett - GB - Thomas Fawcett - Munich Light5.2 kg GB - Thomas Fawcett - Munich Light 37 10 12.1%
43.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 16.2 Boil 60 min 25.49 22.9%
80 g Columbus80 g Columbus Hops Pellet 13.6 Boil 10 min 5.64 16.7%
60 g Citra60 g Citra Hops Pellet 16.2 Boil 10 min 5.04 12.5%
150 g Columbus150 g Columbus Hops Pellet 13.6 Whirlpool at 80 °C 40 min 3.97 31.3%
80 g Citra80 g Citra Hops Pellet 16.2 Whirlpool at 80 °C 10 min 2.16 16.7%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120.68 L Strike 72 °C 66.5 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.95 L. Suggest reducing initial water volume to 45.4 L and adding 141.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.13 L. Suggest reducing initial water volume to 16.95 L and adding 103.73 L sparge/top-off. 120.7
Strike water volume at mash thickness of 2.8 L/kg 120.7
Mash volume with grains 149.1
Grain absorption losses -43.1
Remaining sparge water volume 108.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187 L) 185.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 178.3 L) 180
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 178.9
Total: 229.3  
Equipment Profile Used: System Default
"SSB - APA - Gyle 14" American Pale Ale beer recipe by shrob. All Grain, ABV 5.39%, IBU 42.3, SRM 6.42, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, GB - Thomas Fawcett - Munich Light) Hops: (Magnum, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 02:21 UTC