Txapasta Gold - Beer Recipe - Brewer's Friend

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Txapasta Gold

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday June 16th 2024
1.047
1.012
4.6%
71.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 11.05 46.9%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 11.85 46.9%
3 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 6.3%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 59.95 60%
10 g Northern Brewer - Centennial10 g Centennial Hops Pellet 11.1 Boil 30 min 11.36 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8.2 32.3 14.5 4.5 186.1
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 10.2
Mash volume with grains (equipment estimates 24.1 L) 10.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.9 L) 11
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Txapasta Gold" No Profile Selected beer recipe by Brewer #383344. Extract, ABV 4.57%, IBU 71.31, SRM 14.09, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Château Cara Gold) Hops: (Magnum, Centennial, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-07-11 15:10 UTC