Txapasta Gold
144 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.95 |
60% |
10 g |
Northern Brewer - Centennial10 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
11.36 |
20% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
20% |
50 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
37 |
8.2 |
32.3 |
14.5 |
4.5 |
186.1 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 24.1 L)
|
10.2 |
Mash volume with grains (equipment estimates 24.1 L)
|
10.3 |
Grain absorption losses (steeping)
|
-0.2 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 24.9 L)
|
11 |
Volume increase from sugar/extract (late additions)
|
1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
10.2
|
Equipment Profile Used: |
System Default |
"Txapasta Gold" No Profile Selected beer recipe by Brewer #383344. Extract, ABV 4.57%, IBU 71.31, SRM 14.09, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Château Cara Gold) Hops: (Magnum, Centennial, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-07-11 15:10 UTC