Hoppy Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Wheat

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday June 16th 2024
1.051
1.010
5.5%
27.7
3.8
5.4
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White $ 1.20 / lb
$ 6.00 		39.1 2.5 55.6%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 0.91 / lb
$ 3.64 		36.8 1.8 44.4%
9 lbs / $ 9.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.7 Boil 60 min 13.11 11.1%
1 oz Ariana1 oz Ariana Hops Pellet 10.4 Boil 7 min 7.55 22.2%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Boil 7 min 7.04 22.2%
1 oz Ariana1 oz Ariana Hops Pellet 10.4 Dry Hop Day 10 22.2%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.7 Dry Hop Day 10 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 7.54 30.1  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 8.26 33  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.54 30.1
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by JasonT. BIAB, ABV 5.46%, IBU 27.69, SRM 3.82, Fermentables: ( Wheat Malt, White, Standard 2-Row) Hops: (Mandarina Bavaria, Ariana) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-03 23:06 UTC