Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 73.7% | |
1 lb | Munich | 37 | 6 | 10.5% | |
1 lb | American - Vienna | 35 | 4 | 10.5% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 198 °F | 60 min | 30.73 | 66.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 198 °F | 5 min | 3.06 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.56 gal | Strike | 162 °F | 152 °F | 60 min | |
2.5 gal | Vorlauf | -- | -- | -- | |
4.5 gal | Batch Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume | 5.74 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.86 | 31.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |