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Blonde Ale

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Sunday June 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 83.3%
1 kg Castle Malting - Pilsner1 kg Pilsner 38 1.6 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 60 min 11.56 40%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 30 min 6.67 30%
15 g Cascade15 g Cascade Hops Pellet 5.7 Boil 0 min 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 15 9 14 55 196
El agua es Font Natura. Agua blanda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Macerado Infusion 70 °C 64 °C 60 min
Mash out Top Off 64 °C 77 °C 10 min
20 L Lavado Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #426550. All Grain, ABV 5.2%, IBU 18.23, SRM 3.48, Fermentables: (Château Pilsen 2RS, Pilsner) Hops: (Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 20:51 UTC