Juicy Fruity 2 - Beer Recipe - Brewer's Friend

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Juicy Fruity 2

266 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday June 16th 2024
1.081
1.012
9.0%
81.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row - Toasted28 lb Pale 2-Row - Toasted 33 30 70.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 12.7%
2.50 lb US - Corn Sugar2.5 lb Corn Sugar 42 0 6.3%
2 lb Honey Malt2 lb Honey Malt 37 25 5.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 63.07 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.84 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.38 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.4 5.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 6.29 5.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
2 oz Summit2 oz Summit Hops Pellet 18.5 Aroma 0 min 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 5.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 5.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 4 days 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.1%
19.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.84 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 0.21 gal (0.84 qt) sparge/top-off. 9.25 37  
Strike water volume at mash thickness of 1 qt/lb 9.25 37  
Mash volume with grains 12.21 48.8  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 8.74 g | 35 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 13.31 g | 53.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 19.68 78.7
Equipment Profile Used: System Default
 
Notes

Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!

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  • Last Updated: 2024-07-09 19:34 UTC