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BPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 16th 2024
1.057
1.014
5.7%
40.1
21.4
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt 36 3.31 31.3%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 7.84 37.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 15.6%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 118.59 9.4%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 43.87 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Iunga13 g Iunga Hops Pellet 11.5 Boil 60 min 35.32 56.5%
10 g Iunga10 g Iunga Hops Pellet 11.5 Whirlpool 15 min 4.79 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Slaked Lime Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 55 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 24.1  
Equipment Profile Used: System Default
"BPA" Belgian Pale Ale beer recipe by Brewer #404402. All Grain, ABV 5.66%, IBU 40.11, SRM 21.35, Fermentables: (Pilsner Malt, Vienna Malt, Munich Type I, Château Cara Gold, Château Biscuit) Hops: (Iunga) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Citric acid)
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  • Last Updated: 2024-06-16 21:44 UTC