JW2H - Beer Recipe - Brewer's Friend

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JW2H

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday June 16th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
0.35 kg Crisp Malting - Dextrin Malt0.35 kg Dextrin Malt 36.8 1.8 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Harlequin10 g Harlequin Hops Leaf/Whole 14.5 Boil at 100 °C 60 min 13.94 10%
10 g Harlequin10 g Harlequin Hops Pellet 11.4 Boil at 100 °C 15 min 5.98 10%
30 g Harlequin30 g Harlequin Hops Pellet 11.4 Boil at 100 °C 5 min 7.21 30%
50 g Harlequin 50 g Harlequin Hops Pellet 11.4 Dry Hop at 35 °C 0 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g DWB Water Agt Mash 1 hr.
 
Yeast
Mangrove Jacks - Kviek Voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-1 - 4 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 55 °C 60 °C 60 min
19.53 L Sparge 60 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains (equipment estimates 21.6 L) 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.2 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Top off amount 1.5
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"JW2H" American IPA beer recipe by J.W.. All Grain, ABV 6.44%, IBU 27.13, SRM 6.26, Fermentables: (Maris Otter Pale, Dextrin Malt) Hops: (Harlequin, Harlequin ) Other: (DWB)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 19:00 UTC