Rev James Clone - Beer Recipe - Brewer's Friend

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Rev James Clone

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Richard Vodden
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 16th 2024
1.042
1.010
4.1%
41.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - No.19 Floor Malt Maris Otter3.3 kg No.19 Floor Malt Maris Otter 37 3 78.1%
500 g Dingemans - Wheat Malt500 g Wheat Malt 38.1 1.8 11.8%
425 g Lyle - Black Treacle425 g Black Treacle 36 74.4 10.1%
4,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 24.67 28.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.37 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 9.49 35.7%
70 g / $ 0.00
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 28.5
Mash volume with grains (equipment estimates 29.6 L) 31
Grain absorption losses (steeping) -3.8
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Rev James Clone" Best Bitter beer recipe by Richard Vodden. Extract, ABV 4.11%, IBU 41.53, SRM 10.71, Fermentables: (No.19 Floor Malt Maris Otter, Wheat Malt, Black Treacle) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-06-16 14:59 UTC