| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | Crisp Malting - No.19 Floor Malt Maris Otter | 37 | 3 | 78.1% | |
| 500 g | Dingemans - Wheat Malt | 38.1 | 1.8 | 11.8% | |
| 425 g | Lyle - Black Treacle | 36 | 74.4 | 10.1% | |
| 4,225 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Challenger | Pellet | 8.5 | Boil | 60 min | 24.67 | 28.6% | |
| 25 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 7.37 | 35.7% | |
| 25 g | East Kent Goldings | Leaf/Whole | 5.8 | Boil | 15 min | 9.49 | 35.7% | |
| 70 g / $ 0.00 | ||||||||
| Method: sucrose Amount: 91.1 g Temp: 20 °C CO2 Level: 2 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 29.6 L) | 28.5 |
| Mash volume with grains (equipment estimates 29.6 L) | 31 |
| Grain absorption losses (steeping) | -3.8 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 26.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 28.5 |
| Equipment Profile Used: | System Default |
