hefe weizen 402 - Beer Recipe - Brewer's Friend

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hefe weizen 402

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.33 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 16th 2024
1.046
1.013
4.4%
14.9
3.2
5.4
53.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Wheat12 lb Pale Wheat $ 1.90 / lb
$ 22.80 		39 1.5 58.5%
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 1.90 / lb
$ 15.20 		38 1.8 39%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 1.25 / lb
$ 0.63 		27 3.4 2.4%
20.50 lbs / $ 38.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops $ 3.00 / oz
$ 3.00 		Pellet 5.5 Boil 60 min 9.92 50%
1 oz BSG - Tradition1 oz Tradition Hops $ 3.00 / oz
$ 3.00 		Pellet 5.5 Boil 15 min 4.92 50%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 113 °F 30 min
Strike 113 °F 135 °F 30 min
Strike 135 °F 156 °F 30 min
16.5 gal Strike 156 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.78 gal (71.13 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.78 gal (23.13 qt) sparge/top-off. 16.14 64.6  
Strike water volume (equipment estimates 15.39 g | 61.6 qt) 16.14 64.6  
Mash volume with grains (equipment estimates 17.03 g | 68.1 qt) 17.78 71.1  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.33 53.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.14 64.6
Equipment Profile Used: System Default
"hefe weizen 402" Weissbier beer recipe by Randy64. BIAB, ABV 4.42%, IBU 14.85, SRM 3.24, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Tradition) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
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  • Last Updated: 2024-06-16 22:30 UTC