Syllabus IPA - Beer Recipe - Brewer's Friend

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Syllabus IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Jeroen Bremer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 16th 2024
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

1.050
1.010
5.2%
56.2
15.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 60%
1 kg The Swaen - GoldSwaen Munich Light1 kg GoldSwaen Munich Light 36.8 30 20%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic 38 45 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 45 min 6.73 2.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.26 5.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 11.46 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 10 min 13.54 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 13.23 28.6%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Groningen, The Netherlands (2022-)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 68-62 dalende infusie Infusion 70 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 23.3
Total: 33.9  
Equipment Profile Used: System Default
"Syllabus IPA" American IPA beer recipe by Jeroen Bremer. All Grain, ABV 5.2%, IBU 56.23, SRM 15.17, Fermentables: ( Dutch Pale Ale, GoldSwaen Munich Light, Goldswaen Classic) Hops: (Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 12:03 UTC