Chlorophyl Stock Slicer Kolsch - Beer Recipe - Brewer's Friend

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Chlorophyl Stock Slicer Kolsch

168 calories 16.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)
Created: Sunday June 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Sugar Creek Malt - Pilsner8.5 lb Pilsner $ 2.79 / lb
$ 23.72 		37.7 2 79.5%
1 lb Sugar Creek Malt - Pale Wheat Malt1 lb Pale Wheat Malt $ 2.45 / lb
$ 2.45 		38.6 3 9.4%
3 oz Weyermann - Acidulated3 oz Acidulated $ 3.29 / lb
$ 0.62 		27 3.4 1.8%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna $ 2.79 / lb
$ 2.79 		36 3.4 9.4%
10.69 lbs / $ 29.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 2.94 		Pellet 2.9 Boil 60 min 20.84 72.7%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops $ 1.47 / oz
$ 1.10 		Pellet 2.9 Boil 15 min 3.88 27.3%
2.75 oz / $ 4.04
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 15 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Boil 15 min.
$ 0.65
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 13 67 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 145 °F 45 min
Infusion 145 °F 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.22 36.9  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Chlorophyl Stock Slicer Kolsch" Kölsch beer recipe by Cimmy. BIAB, ABV 5.08%, IBU 24.71, SRM 4.1, Fermentables: ( Pilsner, Pale Wheat Malt, Acidulated, Barke Vienna) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2024-07-07 00:06 UTC