Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 16th 2024
1.047
1.009
5.0%
24.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 kg Extra Pale Malt8.33 kg Extra Pale Malt 33 1.8 91.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 8.3%
9.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 8.1 Boil 60 min 19.27 53.8%
20 g Willamette20 g Willamette Hops Pellet 8.1 Boil 15 min 5.46 30.8%
10 g Willamette10 g Willamette Hops Pellet 8.1 Aroma 0 min 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 80 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.37 L. Suggest reducing initial water volume to 39.9 L and adding 14.97 L sparge/top-off. 54.9
Heat water added to kettle (equipment estimates 53.9 L) 54.9
Mash volume with grains (equipment estimates 53.9 L) 60.4
Grain absorption losses (steeping) -8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 40 L) 42
Going into fermentor (equipment estimates 42 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.9  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Alex 7267. Partial Mash, ABV 5%, IBU 24.74, SRM 3.26, Fermentables: (Extra Pale Malt, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 00:26 UTC